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2 minute read

HARIBO invests £22m to increase manufacturing capacity

HARIBO is investing £22m into its West Yorkshire site to boost manufacturing capability and support its number one position within the UK sweet market.

Enhancing technology across its purpose-built facility in Castleford, the business will use the strategic investment to deliver additional capacity, greater efficiencies and reduced costs as it continues to produce 30,000 tonnes of product from the site each year.

Furthermore, the focus on a reformulation of products within the portfolio will be strengthened, reducing sugar and creating treats that deliver greater choice to retailers and shoppers.

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HARIBO is to invest £22m at its Castleford factory to increase capacity and efficiency / Picture: HARIBO


HARIBO UK managing director, Jon Hughes, said: “As we continue to face tough challenges following the ongoing impact of Covid-19, we are showing our resilience and commitment to world-class production in an increasingly competitive market.

“Investing £22m into our already world-class manufacturing facility will give us greater opportunity to produce the variety of sweets that we know bring childlike happiness to our customers. We focus on making great tasting treats that are just sweet enough and will continue to look for ways to reduce sugar content where we can.”

Since the launch of Fruitilicious, HARIBO’s first sugar-reduced treat in 2018, the product has become one of the top ten best-selling medium bags in the market with value sales of £2.4m. This success has led to the launch of Fruitifest, a pack of zesty fruit flavoured gums with 30 per cent less sugar.

The sugar content of HARIBO’s jelly babies has also been reduced following reformulation. It now has 25 per cent less sugar than competitor products.

(l-r) Jon Hughes, managing director, with works director, Frank Windmann / Picture: HARIBO


Jon added: “While these innovations showcase the changes in our range, it is important to remember that our most popular sweets are still made using the same basic recipe as our first ever Goldbear.

“This includes only natural flavourings and colours and with less sugar than our competitors. It’s why we’ve always been just sweet enough, and why we’ll continue to lead the way in using only as much sugar as we need to deliver the taste and texture that our customers love.”

The £22m investment will be rolled out throughout 2021 reiterating HARIBO’s commitment to the UK, its focus on retaining its market leading position, and resilience to an increasingly competitive marketplace.

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